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Definitely going to have to try that dried mango and goat cheese combo. Sounds like an unexpected winner. I know my wife will dig it.

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The New Yorker just recently published a piece from Jia Tolentino about “the Ozempic era” that feels like it’s probably in conversation with that story from The Cut: https://www.newyorker.com/magazine/2023/03/27/will-the-ozempic-era-change-how-we-think-about-being-fat-and-being-thin

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